Cherry angel dellght
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | large | Prepared angel food cake |
| 1 | can | Cherry pie filling -- 21 |
| Ounces | ||
| 1 | pack | Instant vanilla pudding mix |
| 3⅜ | Ounces | |
| 1½ | cup | Cold milk |
| 1 | cup | Sour cream -- 8 ounces |
Directions
Cut or tear cake into ½-in. pieces to measure 8 cups. Place half the cake cubes in a 9-in. x 9-in. baking pan. Reserve ⅓ cup of pie filling; spread remaining filling over cake. Top with remaining cake cubes. Combine the pudding mix, milk and sour cream. Spoon over cake.
Cover and chill. To serve, cut into squares and top with reserved cherries. Yield: 9 servings.
Recipe By : Country Woman