Turkey chow mein casserole
5 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | can | Condensed chicken broth; (10 3/4 oz.) |
| ½ | cup | Bisquick baking mix |
| 2 | cups | Cut-up cooked turkey |
| ⅓ | cup | Blanched whole almonds |
| 1 | can | Chow mein vegetables; drained (16 oz.) |
| 1 | can | Mushroom stems and pieces; drained (4 oz.) |
| 1 | Jar sliced pimientos; drained (2 oz.) | |
| 1 | cup | Chow mein noodles |
Directions
Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1½ quart casserole.
(Mixture will be slightly lumpy.) Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998