Yield: 5 Servings
|1 can||Condensed chicken broth; (10 3/4 oz.)|
|½ cup||Bisquick baking mix|
|2 cups||Cut-up cooked turkey|
|⅓ cup||Blanched whole almonds|
|1 can||Chow mein vegetables; drained (16 oz.)|
|1 can||Mushroom stems and pieces; drained (4 oz.)|
|1||Jar sliced pimientos; drained (2 oz.)|
|1 cup||Chow mein noodles|
Heat oven to 375 degrees.
Gradually stir broth into baking mix in ungreased 1½ quart casserole.
(Mixture will be slightly lumpy.) Stir in remaining ingredients except chow mein noodles.
Bake uncovered until thick and bubbly, about 40 minutes.
Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.
Let stand uncovered 5 minutes before serving.
Makes 5 or 6 servings.
Possum Kingdom Lake Cookbook
MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998