Turkey chow mein casserole

Yield: 5 Servings

Measure Ingredient
1 can Condensed chicken broth; (10 3/4 oz.)
½ cup Bisquick baking mix
2 cups Cut-up cooked turkey
⅓ cup Blanched whole almonds
1 can Chow mein vegetables; drained (16 oz.)
1 can Mushroom stems and pieces; drained (4 oz.)
1 Jar sliced pimientos; drained (2 oz.)
1 cup Chow mein noodles

Heat oven to 375 degrees.

Gradually stir broth into baking mix in ungreased 1½ quart casserole.

(Mixture will be slightly lumpy.) Stir in remaining ingredients except chow mein noodles.

Bake uncovered until thick and bubbly, about 40 minutes.

Sprinkle with chow mein noodles; bake uncovered 5 minutes longer.

Let stand uncovered 5 minutes before serving.

Makes 5 or 6 servings.

Possum Kingdom Lake Cookbook

MC Formatted using MC Buster 2.0d & SNT on 4/10/98 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 16, 1998

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