Cheesy sausage biscuits
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Mild pork sausage |
| 1 | medium | Onion, finely chopped |
| 1 | can | 11 oz. Cheddar soup |
| ½ | cup | Water |
| 3 | cups | Self rising flour |
Directions
Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned.
Randy Rigg