Cheesy sausage biscuits

Yield: 1 servings

Measure Ingredient
1 pounds Mild pork sausage
1 medium Onion, finely chopped
1 can 11 oz. Cheddar soup
½ cup Water
3 cups Self rising flour

Crumble sausage into a large skillet; add onion and cook over low heat until sausage browns. Drain well on paper towel. Combine all ingredients, stirring until dry ingredients are moistened well. Drop batter by spoonfuls about 2 inches apart on lightly greased cookie sheet. Bake at 425 degrees for 15 minutes or until lightly browned.

Randy Rigg

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