Cheesy herb biscuits

Yield: 1 Servings

Measure Ingredient
2 cups All-Purpose Flour
1 tablespoon Baking Powder
3 tablespoons Butter Flavor Shortening.
¾ cup Milk
½ cup Grated Cheddar Cheese
1 tablespoon Chopped Chives
2 teaspoons Chopped Parsley
1 teaspoon Basil

Preheat Roast-Air oven to 450 degrees. Combine flour and baking powder in medium mixing bowl; cut in shortening until mixture crumbles. Stir in milk, cheese and herbs just until moistened. Knead ten times on lightly floured surface. Roll into rectangle ½-inch thick. With 2-inch biscuit cutter, cut 18-20 rounds. Place half the biscuit rounds on 14x8x12 inch baking sheet. Place baking sheet on rack. Set rack in preheated cookwell, cover; plug in Roast-Air fan. Air-bake 8-10 minutes or until puffed and lightly browned. Remove biscuits with spatula onto cooling rack. Repeat with remaining biscuit rounds.

Recipe by: Nesco Roast-Air Advantage Posted to TNT - Prodigy's Recipe Exchange Newsletter by Aquasea221@...

on Oct 31, 1997

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