Spicy cheese loaf
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Bread flour |
| 2 | tablespoons | Sugar |
| 1 | tablespoon | Powdered milk |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Butter |
| 1 | teaspoon | Mustard, dry |
| ¼ | teaspoon | Black pepper |
| ½ | cup | Cheddar cheese; shredded |
| 1 | tablespoon | Worcestershire sauce |
| ⅞ | cup | Water |
| 1 | teaspoon | Yeast |
Directions
Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. Press start.