Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 5 tablespoons | Salad oil |
| 3 \N | Eggs; beaten |
| 1 small | Onion; thinly sliced |
| ½ cup | Chopped dried shrimp |
| 4 cups | Cooked rice |
| 1 cup | Frozen mixed vegetables; thawed |
| 1 can | (4 oz) sliced mushrooms; drained |
| \N \N | Salt to taste |
| \N \N | Hot pepper-soy sauce to taste |
| \N \N | Chili powder to taste |
| \N \N | Shredded lettuce |
Notes: From Hawaiian Electric Kitchen.
In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top with remaining egg strips. Makes 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998