Nyonya (malaysian) fried rice - 2nd princess beeling ong

Yield: 1 Servings

Measure Ingredient
5 tablespoons Salad oil
3 \N Eggs; beaten
1 small Onion; thinly sliced
½ cup Chopped dried shrimp
4 cups Cooked rice
1 cup Frozen mixed vegetables; thawed
1 can (4 oz) sliced mushrooms; drained
\N \N Salt to taste
\N \N Hot pepper-soy sauce to taste
\N \N Chili powder to taste
\N \N Shredded lettuce

Notes: From Hawaiian Electric Kitchen.

In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top with remaining egg strips. Makes 8 servings.

Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998

Similar recipes