Nyonya (malaysian) fried rice - 2nd princess beeling ong
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 5 | tablespoons | Salad oil |
| 3 | Eggs; beaten | |
| 1 | small | Onion; thinly sliced |
| ½ | cup | Chopped dried shrimp |
| 4 | cups | Cooked rice |
| 1 | cup | Frozen mixed vegetables; thawed |
| 1 | can | (4 oz) sliced mushrooms; drained |
| Salt to taste | ||
| Hot pepper-soy sauce to taste | ||
| Chili powder to taste | ||
| Shredded lettuce | ||
Directions
Notes: From Hawaiian Electric Kitchen.
In a large skillet, heat 2 tablespoons of the oil. Add eggs and fry in an even layer until firm. Remove and cut into strips. Add onion to skillet and cook until golden brown; remove and set aside. Heat remaining 3 tablespoons oil and fry shrimp for one minute. Add rice, vegetables, mushrooms, half of the egg strips, the onion, and seasonings; stir fry for 3 minutes. Add a little water if rice is too dry. Serve on a bed of shredded lettuce and top with remaining egg strips. Makes 8 servings.
Posted to recipelu-digest by ncanty@... (Nadia I Canty) on Mar 24, 1998