Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Butter; divided |
| ⅔ cup | Chopped diamond walnuts |
| 1 pack | Blueberry muffin mix 13 oz |
| ⅓ cup | Granulated sugar |
| ¾ teaspoon | Pumpkin pie spice |
Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly a few minutes; set aside.
Prepare muffin mix according to package, adding the sauteed walnuts. Spoon into small greased muffin pans; bake as directed. Remove from pans and dip each muffin in remaining melted butter, then roll in mixture of sugar and pumpkin pie spice.
Serve hot.
Makes 1 to 2 dozen muffins.
Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 24, 1998