Quick blueberry-walnut muffins

Yield: 1 Servings

Measure Ingredient
⅓ cup Butter; divided
⅔ cup Chopped diamond walnuts
1 pack Blueberry muffin mix 13 oz
⅓ cup Granulated sugar
¾ teaspoon Pumpkin pie spice

Melt 1 tablespoon butter in a small skillet. Add walnuts and saute lightly a few minutes; set aside.

Prepare muffin mix according to package, adding the sauteed walnuts. Spoon into small greased muffin pans; bake as directed. Remove from pans and dip each muffin in remaining melted butter, then roll in mixture of sugar and pumpkin pie spice.

Serve hot.

Makes 1 to 2 dozen muffins.

Posted to brand-name-recipes by Beach Princess<barbra@...> on Jan 24, 1998

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