Rye tomato bread

Yield: 1 servings

Measure Ingredient
1 pack (5/16-oz) yeast
1 cup Bread flour
¾ cup Unbleached flour
½ cup Rye flour
1 tablespoon Sugar
1 teaspoon Salt
1 tablespoon Caraway seed
¼ cup Chopped tomato
1 tablespoon Vegetable oil
⅞ cup Tomato juice or veg juice v8

GOOD WITH SANDWICHES CONTAINING CHEESE Put all ingredients, in the order given, into the bread pan, select WHITE bread, and push Start. NOTE: Here is a nice change from rye bread. Simply use tomato juice or vegetable juice for the liquid. This tangy, tasty bread makes great sandwiches--especially when they include cheese. It adds a festive touch to soups and winter casseroles, too. Makes 1 loaf, 8 slices. Each slice: 215 calories; less than 1 gm dietary fiber; less than 1 gm soluble fiber; 43 gm carbohydrates; 7 gm protein; 2 gm fat (10% caloreis from fat); 0 mg cholesterol, 331 mg sodium; 110 mg potassium; 12 mg calcium.

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