No-fuss chicken
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ⅔ | cup | All-purpose flour |
| 1 | teaspoon | Dried sage |
| 1 | teaspoon | Dried basil |
| 1 | teaspoon | Seasoned salt |
| 1 | each | Broiler/fryer chicken, cut up (2 1/2-3 lbs.) |
| ¼ | cup | Butter or margarine |
| 2 | cups | Chicken broth |
Directions
In a shallow bowl, combine flour, sage, basil and seasoning salt; coat chicken. Reserve remaining flour mixture. In a large skillet, melt butter; brown chicken on all sides. Transfer to a slow cooker. Add ¼ cup reserved flour mixture to the skillet (discarding the rest); stir until smooth. When mixture begins to bubble stir in chicken broth and bring to a boil; boil for one minute. Pour over chicken.
Cover and cook on high for 2-2½ hours or until chicken juices run clear. Serves 4. SOURCE:* Reminisce Magazine, Jan/Feb 95 POSTED BY: Jim Bodle 12/94
Submitted By JIM BODLE On 12-29-94