Make it easy chicken
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Reynolds Oven Bag, large size (14\"x20\") | |
| 2 | tablespoons | Flour |
| 1 | Envelope golden onion soup mix | |
| 1 | cup | Water |
| 3 | mediums | Carrots, cut in 1-inch pcs. |
| 2 | mediums | Red potatoes, cut in small wedges |
| 1 | medium | Green bell pepper, cut in cubes |
| 6 | Chicken pieces, skin removed | |
| Seasoned salt, paprika | ||
Directions
FORMATTED BY TRISH MCKENNA
Preheat oven to 350 degrees F.
Shake flour in Reynolds Oven Bag; place in 13x9x2-inch baking pan.
Add onion soup mix and water to oven bag. Squeeze oven bag to blend flour. Add carrots, potatoes and green pepper to oven bag.
Turn oven bag to coat ingredients with sauce. Sprinkle chicken with seasoned salt and paprika. Arrange chicken in an even layer in oven bag with vegetables around chicken.
Close oven bag with nylon tie; cut six ½-inch slits in top.
Bake until chicken is tender, 55 to 60 minutes.
No nutritional information available.
FROM: Reynolds Metals recipe folder. Formatted to MM by Trish McKenna, 5/19/96.