Quick & easy chocolate frosting
1 recipe
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | ounces | Hershey's Baking Chocolate (Unsweetened), broken into pieces |
| 1 | cup | Miniature marshmallows |
| ⅓ | cup | Milk |
| ½ | cup | Butter or margarine softened |
| 2½ | cup | Powdered sugar |
| ½ | teaspoon | Vanilla extract |
Directions
In medium saucepan over low heat, melt chocolate, stirring constantly. Add marshmallows; stir frequently until melted. (Mixture will be very thick and will pull away from sides of pan.) Spoon mixture into small mixer bowl; beat in butter. Add milk very gradually, beating until smooth. Gradually add powdered sugar and vanilla; beat to desired consistency. About 2-¼ cups frosting.
Hershey's is a registered trademark of Hershey Foods Corporation.
Recipe may be reprinted courtesy of the Hershey Kitchens.
Meal-Master compatible format by: Karen Mintzias Submitted By KAREN MINTZIAS On 09-30-95