Quick & easy cheesy soup
4 servings
Ingredients
Quantity | Ingredient | |
---|---|---|
6 | tablespoons | Margarine |
1 | cup | Onion -- finely chopped |
⅓ | cup | Flour |
2 | cans | Chicken broth (13.75 oz) |
16 | ounces | Cheez Whiz |
½ | cup | Milk |
¼ | teaspoon | Pepper |
Directions
Cook and stir onion in margarine until tender. Atir in flour to make a paste; cook for 2 minutes, stirring constantly to avoid browning.
Stir in chicken broth until mixture is smooth. Bring to a simmer for 5 minutes or until thickened, stirring frequently. Add Cheez Whiz, milk and pepper; continue cooking until thoroughly heated.
VARIATIONS: Cheesy Mexican Corn Soup-Add 11 oz can corn, 14½ oz whole peeled tomatoes, drained and chopped, 4 oz green chiles, drained, 1 tsp cumin and ¼ tsp cayenne pepper. Veggie Turkey Rice Soup-Add 10 oz frozen mixed vegetables, 1 cup chopped cooked turkey, 1 cup cooked rice and 1½ tsp crushed rosemary. Potato, Ham & Vegetable Chowder-Add 2 cups cooked, peeled, cubed potatoes, ¾ cup chopped ham, 1 cup sliced carrots, ½ cup sliced green onion and ½ cup sliced celery.
Recipe By : Kraft ad
From: Meg Antczak Date: 09-10-95 (22:06) (159) Fido: Cooking
Related recipes
- Cheesy bacon burger
- Cheesy baconburger
- Cheesy broiled fish
- Cheesy butter beans
- Cheesy chicken
- Cheesy chicken casserole
- Cheesy chicken fajita
- Cheesy corn bread %%%%%
- Cheesy egg bake
- Cheesy garlic potatoes
- Cheesy grilled potatoes
- Cheesy mexican casserole
- Cheesy mushrooms
- Cheesy potato casserole
- Cheesy potatoes
- Cheesy potatoes 2
- Cheesy tamale casserole
- Cheesy vegetable pizza
- Cheesy vegetable sandwiches
- Easy cheesy potatoes