Chicken cheese soup
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Chicken meat boned, cooked |
| 1 | each | Onion chopped |
| 1 | cup | Pot cheese OR - |
| 1½ | cup | Large curd cottage cheese with liquid removed |
| ⅓ | cup | Carrots shredded |
| Salt to taste | ||
| 6 | cups | Chicken stock |
| 1 | teaspoon | Dill freshly snipped |
| 1 | tablespoon | Tomato paste |
| Pepper to taste | ||
Directions
Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion.
Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover. Cook for 5 mins. add cheese, cook while stirring gently for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996