Yield: 8 Servings
Measure | Ingredient |
---|---|
2 cups | Chicken meat boned, cooked |
1 each | Onion chopped |
1 cup | Pot cheese OR - |
1½ cup | Large curd cottage cheese with liquid removed |
⅓ cup | Carrots shredded |
\N \N | Salt to taste |
6 cups | Chicken stock |
1 teaspoon | Dill freshly snipped |
1 tablespoon | Tomato paste |
\N \N | Pepper to taste |
Bring stock to a boil. Add chicken, carrots, salt, pepper, & onion.
Boil for 3 minutes, reduce heat to Medium add tomato paste, stir well and cover. Cook for 5 mins. add cheese, cook while stirring gently for 4 -5 mins. Serve hot or chill and serve cold. Garnish witht he dill. ORIGIN: Natalia Zheronova, Kiev - Ukraine, circa 1996