Easy cheese taco soup
12 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Ground chuck; browned & drained |
| 3 | cans | (16 oz) stewed tomatoes |
| 12 | ounces | Fulkerson's Reserve Red Wine |
| 16 | ounces | Red kidney beans |
| 16 | ounces | White kidney beans |
| 16 | ounces | Pinto beans |
| 16 | ounces | Whole kernel corn |
| 1 | pack | Taco mix |
| 1 | pack | Hidden Valley party mix |
| 1 | can | (small) chopped chilies |
| 1 | cup | Salsa |
| Red pepper sauce; to taste | ||
| 12 | ounces | Heluva Good taco Blend; shredded cheese |
Directions
Mix all ingredients, except cheese, together and simmer 2 - 3 hours. After simmering, add sheese. Serve soup with more cheese on top, if desired, and tortilla chips.
Recipe by: Fulkerson's Winery
Posted to recipelu-digest by Nesb2@... on Feb 26, 1998