Cream of cheese soup
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Butter or margarine |
| 3 | Green onion,thinly sliced | |
| ½ | cup | Thinly sliced celery |
| 1¼ | cup | Water |
| ½ | cup | Half-and-half |
| ⅔ | cup | Past. process cheese spread |
| 1 | teaspoon | Instant chicken bouillon |
| ⅛ | teaspoon | Ground nutmeg |
| ⅓ | cup | Dry white wine |
| Paprika | ||
| Toasted croutons | ||
Directions
Melt butter in 3-quart saucepan over medium heat. Cook and stir onions and celery in butter until onions are tender, about 8 minutes.
Stir in water, half-and-half, cheese spread, instant bouillon and nutmeg. Heat to boiling over medium heat, stirring constantly; stir in wine. Heat to boiling. Boil and stir 1 minute. Sprinkle each serving with paprika and garnish with croutons.