Quick cheddar cheese soup
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | tablespoons | Butter |
| 1 | tablespoon | Dried onion flakes |
| 1 | tablespoon | Cornstarch |
| 1 | teaspoon | Pepper |
| 2 | Chicken bouillon cubes | |
| 1 | cup | Water |
| 1 | can | (10.75-oz) cream potato soup |
| 1 | Soup can milk | |
| ¾ | cup | Grated cheddar cheese |
Directions
Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and water. Bring to boil, stirring frequently. Reduce heat, add potato soup and milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese melts.
BUDDY & MITZI MCKINNEY
SAN ANGELO, TX
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .