Quick cheddar cheese soup

4 Servings

Ingredients

QuantityIngredient
3tablespoonsButter
1tablespoonDried onion flakes
1tablespoonCornstarch
1teaspoonPepper
2Chicken bouillon cubes
1cupWater
1can(10.75-oz) cream potato soup
1Soup can milk
¾cupGrated cheddar cheese

Directions

Melt butter in saucepan, add onion, cornstarch pepper, bouillon cubes and water. Bring to boil, stirring frequently. Reduce heat, add potato soup and milk. Cook slowly 10-15 minutes. Stir in cheese and simmer until cheese melts.

BUDDY & MITZI MCKINNEY

SAN ANGELO, TX

From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .