Quiche lorraine ,, or, real men do eat quiche!
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Pastry for 9\" pie | ||
| 12 | slices | Bacon; (about 1/2 pound), crisply fried and crumbled |
| 1 | cup | Shredded Swiss cheese; (about 4 ounces) |
| ⅓ | cup | Minced onion |
| 4 | Eggs | |
| 2 | cups | Whipping cream; or light cream |
| ¾ | teaspoon | Salt |
| ¼ | teaspoon | Sugar |
| ⅛ | teaspoon | Cayenne pepper |
Directions
Heat oven to 425 degrees F. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Baket 15 minutes.
Reduce oven temperature to 300 degrees F. and bake 30 minutes longeror until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges.
Yields 6 main-dish servings or 8 appetizer servings.
NOTES : Done this a lot of different ways: shrimp, Monterey Jack cheese and green onions is our favorite. As Quiche Lorraine, Diabetic Exchanges are 2 lean meat, 7-½ fat.
Recipe by: Betty Crocker Cookbook, 1969 Posted to MM-Recipes Digest V4 #291 by SuenDoug <SuenDoug@...> on Nov 6, 1997