Yield: 6 Servings
|\N \N||Pastry for 9\" pie|
|12 slices||Bacon; (about 1/2 pound), crisply fried and crumbled|
|1 cup||Shredded Swiss cheese; (about 4 ounces)|
|⅓ cup||Minced onion|
|2 cups||Whipping cream; or light cream|
|⅛ teaspoon||Cayenne pepper|
Heat oven to 425 degrees F. Prepare pastry. Sprinkle bacon, cheese and onion in pastry-lined pie pan. Beat eggs slightly; beat in remaining ingredients. Pour cream mixture into pie pan. Baket 15 minutes.
Reduce oven temperature to 300 degrees F. and bake 30 minutes longeror until knife inserted 1 inch from edge comes out clean. Let stand 10 minutes before cutting. Serve in wedges.
Yields 6 main-dish servings or 8 appetizer servings.
NOTES : Done this a lot of different ways: shrimp, Monterey Jack cheese and green onions is our favorite. As Quiche Lorraine, Diabetic Exchanges are 2 lean meat, 7-½ fat.
Recipe by: Betty Crocker Cookbook, 1969 Posted to MM-Recipes Digest V4 #291 by SuenDoug <SuenDoug@...> on Nov 6, 1997