Yield: 1 Servings
Measure | Ingredient |
---|---|
3 cups | Grated zucchini |
1 small | Onion; chopped |
1 cup | Bisquick |
4 \N | Eggs |
½ cup | Vegetable oil |
½ cup | Grated Parmesan cheese |
½ teaspoon | Parsley (or 1/4 cup fresh) |
½ teaspoon | Marjoram |
¼ teaspoon | Salt |
¼ teaspoon | Fresh black pepper |
Mix all ingredients. Bake in a large greased pie plate at 350 degrees for 30 minutes, or until golden brown. Recipe from 1986"The Firefighters Cookbook" by John Sineno Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Jul 20, 1997