Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 3 cups | Grated zucchini |
| 1 small | Onion; chopped |
| 1 cup | Bisquick |
| 4 \N | Eggs |
| ½ cup | Vegetable oil |
| ½ cup | Grated Parmesan cheese |
| ½ teaspoon | Parsley (or 1/4 cup fresh) |
| ½ teaspoon | Marjoram |
| ¼ teaspoon | Salt |
| ¼ teaspoon | Fresh black pepper |
Mix all ingredients. Bake in a large greased pie plate at 350 degrees for 30 minutes, or until golden brown. Recipe from 1986"The Firefighters Cookbook" by John Sineno Posted to KitMailbox Digest by Paula Thompson <paulat@...> on Jul 20, 1997