Quiche lorraine ala katherine
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | 9\" Quiche Pastry | |
| 6 | slices | Cooked Bacon; crumbled |
| 1¼ | cup | Swiss Cheese; grated |
| ¼ | cup | Parmesan Cheese; grated |
| 3 | Eggs; beaten | |
| 1½ | cup | Half-And-Half |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¾ | cup | Onion; chopped |
| 1 | tablespoon | Rendered Bacon Fat; use drippings from cooking bacon |
Directions
SAute onion until tender. Place bacon, onion and cheeses in pie shell.
Blend together eggs, cream, salt and pepper. Pour over mixture in quiche shell. Bake at 375øF. for 45 minutes, or until mixture is firm and light brown.
Source: Shelby Smith of Stinson Beach, Ca Typed by Katherine Smith Kook-Net: The Shadow Zone IV - Stinson Beach, CA