Quiche lorraine #1

Yield: 6 Servings

Measure Ingredient
1 \N (10-inch) unbaked pie shell; chilled
1 tablespoon Butter; softened
1 cup Grated Swiss cheese
1 tablespoon Flour
¼ teaspoon Salt
1 pinch Nutmeg
6 \N Eggs; slightly beaten
1 pint Light cream
¼ cup Grated Parmesan cheese
8 slices Bacon; cooked
2 tablespoons Squeeze margarine

Spread butter on pie shell & bake at 450 for 10 minutes. Crumble bacon into baked pie shell. Top with grated Swiss cheese. Add cream to flour & add to eggs. Add seasonings & mix. Pour custard into shell. Bake at 450 for 10 minutes. Reduce heat to 325& bake 25 minutes longer. Remove from oven & sprinkle Parmesan cheese on top & squeeze margarine over top. Bake 10 minutes more.

From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .

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