Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 8 slices | Bacon; crumbled |
| 1 large | Onion; chopped |
| 3 \N | Eggs |
| 1 large | Can evaporated milk |
| ½ pounds | Grated Swiss cheese |
| ½ teaspoon | Salt |
| ½ teaspoon | Dry mustard |
| \N \N | Pepper |
| 2 tablespoons | Butter |
| 1 large | Unbaked pie shell |
Brown bacon; remove and crumble. Saute onion in bacon grease. Beat together eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on top of bacon and then a layer of Swiss cheese. Pour milk mixture over all and dot with butter. Bake at 375* for 35-40 min. Let stand 15-20 min.
before serving.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 8, 1997