Quich lorraine
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 8 | slices | Bacon; crumbled |
| 1 | large | Onion; chopped |
| 3 | Eggs | |
| 1 | large | Can evaporated milk |
| ½ | pounds | Grated Swiss cheese |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Dry mustard |
| Pepper | ||
| 2 | tablespoons | Butter |
| 1 | large | Unbaked pie shell |
Directions
Brown bacon; remove and crumble. Saute onion in bacon grease. Beat together eggs, milk and seasonings. Put bacon in bottom of pie shell. Put onions on top of bacon and then a layer of Swiss cheese. Pour milk mixture over all and dot with butter. Bake at 375* for 35-40 min. Let stand 15-20 min.
before serving.
Posted to EAT-L Digest by Shawn Zehnder Lea <slea@...> on Dec 8, 1997