Yield: 6 servings
Measure | Ingredient |
---|---|
1 cup | Peanuts |
½ pounds | Butter |
5 cups | Popped Corn, |
2 cups | Brown Sugar |
½ cup | Light Corn Syrup, |
½ teaspoon | Baking Soda. |
Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo