Yield: 6 servings
| Measure | Ingredient |
|---|---|
| 1 cup | Peanuts |
| ½ pounds | Butter |
| 5 cups | Popped Corn, |
| 2 cups | Brown Sugar |
| ½ cup | Light Corn Syrup, |
| ½ teaspoon | Baking Soda. |
Mix nuts with corn. Melt butter and sugar and syrup. When melted add baking powder then pour over corn and mix.
From: Donahue Show with Gloria Pitzer Posted by: Norma Conklin (VXBD11A) - Prodigy Reposted by: Debbie Carlson - Cooking Echo