Yield: 1 Servings
|1 teaspoon||Cold water|
|1 pounds||Mixed shelled walnuts; almonds and pecans|
Beat egg white with cold water until bubbly. Add nuts; mix until evenly coated. In a separate bowl, stir together sugar, cinnamon and salt. Add nuts. Toss until nuts are coated. Arrange nuts evenly on a buttered cookie sheet. Bake for 1 hour, stirring every 15 minutes, at 225 degrees.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary" <diane@...> on Nov 10, 1997