580476 hoppin' jack squares
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Chopped green pepper |
| 1 | tablespoon | Chopped onion |
| 2 | tablespoons | Butter |
| 2 | tablespoons | Flour |
| 1 | teaspoon | Chili powder |
| ½ | teaspoon | Ground cumin |
| 1¼ | cup | Milk |
| 1½ | cup | Shredded cheddar cheese |
| 1 | (15 oz.) can black eyed peas, drained | |
| 1 | cup | Cooked brown rice |
| ¾ | cup | Diced, cooked ham |
| 2 | Beaten eggs | |
Directions
Cook pepper and onion in butter until tender; stir in flour, chili powder and cumin. Stir in milk; cook and stir until bubbly. Remove from heat and stir in ¾ cup of cheese. Stir in remaining ingredients. Pour into a well greased 8"x8"x2" baking dish. Bake at 350 degrees for 20 minutes. Top with remaining cheese and bake another 10 minutes or until set. Cool 5 minutes and cut into squares.
Submitted By BARRY WEINSTEIN On 03-16-95