Pepper-rubbed pork chops
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | teaspoon | Ground cumin |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Coarsely crushed black pepper |
| ¾ | teaspoon | Coarsely crushed white pepper |
| 1 | large | Pinch cayenne |
| 2 | teaspoons | Ground coriander seeds |
| 4 | Cloves garlic, finely chopped | |
| 2 | tablespoons | Olive oil |
| 4 | Pork loin chops, 3/4 inch thick | |
Directions
Heat broiler. Stir together cumin, salt, black and white peppers, cayenne, coriander, garlic and olive oil in small bowl until well mixed. Rub on both sides of chops.
Broil pork chops 3 inches from gas broiler or 1½ inches from electric broiler, turning once, until crispy on the outside and still slightly pink near bone, about 15 minutes total cooking time.
Posted to EAT-L Digest 31 Dec 96 Recipe by: Family Circle 2-1-97 From: The Taillons <taillon@...> Date: Wed, 1 Jan 1997 14:53:05 -0500