Purely ethnic garlic spinach
6 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Olive oil |
| 12 | Cloves garlic; minced | |
| 2 | 10 oz bags fresh spinach; coarsely chopped | |
| 2 | packs | Vegetable broth powder |
| ½ | cup | Raisins; optional |
Directions
In large nonstick skillet, heat oil over medium heat. Add garlic; saute for 1 minute. Increase heat to medium-high, and add spinach (if skillet is too small, add spinach in two batches, cooking down first batch before adding more.) Sprinkle vegetables with broth powder and raisins over spinach if using; saute until spinach wilts. Add a sprinkling of water to skillet if needed. Makes 6 servings, 3 grams of fat per 1 cup serving. | Recipe by: December 1996 Vegetarian Times Converted by MM_Buster v2.0l.