Yield: 4 servings
|4 pounds||Spareribs (any kind of meat)|
|¾ cup||Soy Sauce|
|¾ cup||Brown Sugar|
|1 small||Can crushed pineapple, juice|
|1 tablespoon||Dry Mustard, rounded|
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer ½ hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.