Chinese spareribs (\"pa-kwai\")

Yield: 4 servings

Measure Ingredient
4 pounds Spareribs (any kind of meat)
2 tablespoons Vinegar
\N \N Water
¾ cup Soy Sauce
¾ cup Brown Sugar
1 small Can crushed pineapple, juice
1 tablespoon Dry Mustard, rounded
½ teaspoon MSG

Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer ½ hour. Drain and place in shallow pan.

Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.

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