Chinese spareribs (\"pa-kwai\")
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Spareribs (any kind of meat) |
| 2 | tablespoons | Vinegar |
| Water | ||
| ¾ | cup | Soy Sauce |
| ¾ | cup | Brown Sugar |
| 1 | small | Can crushed pineapple, juice |
| 1 | tablespoon | Dry Mustard, rounded |
| ½ | teaspoon | MSG |
Directions
Bring to boil spareribs in vinegar and enough water to come 1 inch below ribs. Simmer ½ hour. Drain and place in shallow pan.
Mix together and pour over ribs. Bake in oven at 375 degrees for 1 hour, turning often. Be careful to keep ribs coated with sauce.