Stir-fried sweet-and-pungent spareribs
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| Sweet-and-pungent sauce | ||
| 2 | pounds | Pork spareribs |
| 5 | tablespoons | Oil |
Directions
1. Prepare a sweet-and-pungent sauce (see recipe).
2. Cut ribs apart; then with a cleaver, chop each, bone and all, in 1-inch sections.
3. Heat oil to smoking. Add ribs and stir-fry until well browned (about 10 minutes). Drain on paper toweling.
4. Meanwhile reheat sweet-and-pungent sauce. Briefly stir in rib sections to heat through. LIST OF SWEET-AND-PUNGENT SAUCES: Sweet-and-Pungent Sauce #1, #2 and Sweet-and-Pungent Sauce Typical Combinations and Possible Comnbinations.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded from Glen's MM Recipe Archive, .