Yield: 25 Servings
|1 can||(6-oz) frozen lemonade; undiluted|
|1 can||(46-oz) pineapple juice|
|1 quart||Ginger ale|
Chill all ingredients before mixing. If punch is not to be served immediately, reserve ginger ale and add just before serving. Punch to be served from a punch bowl is better if kept cold with a frozen ring mold made from lemonade or the punch mixture. (Punch chilled with an ice mold of water dilutes the punch as the ice melts).
From the book <High Cotton Cookin'>, Marvell Academy Mothers Assn, Marvell, AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive, .