Pumpkin white chip macadamia bars
48 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | All-purpose flour |
| 2 | teaspoons | Ground cinnamon |
| 1 | teaspoon | Ground cloves |
| 1 | teaspoon | Baking soda |
| 1 | cup | Butter or margarine -- |
| Softened | ||
| ½ | cup | Granulated sugar |
| ½ | cup | Packed brown sugar |
| 1 | cup | Canned pumpkin |
| 1 | Egg | |
| 2 | teaspoons | Vanilla extract |
| 2 | cups | White chocolate chips |
| ⅔ | cup | Macadamia nuts -- chopped |
Directions
Combine flour, cinnamon, cloves and baking soda in small bowl. Beat butter and sugars in large mixer bowl until creamy. Beat in pumpkin, egg and vanilla until blended; gradually beat in flour mixture. Stir in 1-½ cups morsels and nuts. Spread into greased 15-½ x 10-½" jelly-roll pan.
Bake in preheated 350 degree oven for 18 to 22 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Place remaining morsels in heavy-duty plastic bag. Microwave on medium-high (70%) power for about 45 seconds; knead. Microwave at 10 second intervals, kneading until smooth. Cut tiny corner from bag; squeeze to drizzle over bars. Makes about 48 servings. Per bar: 136 calories, 8.7 g fat.
Recipe By : Libby's
From: Date: 05/30 File