Macadamia nut bars

Yield: 1 Servings

Measure Ingredient
½ cup Butter
1½ cup Sugar
4 Eggs
1½ cup Flour
1 teaspoon Salt
½ teaspoon Baking soda
1 can Crushed pineapple; drained
½ cup Chopped Macadamia nuts
½ cup Flaked coconut

In large mixing bowl, cream butter until light. Gradually blend in sugar.

Add eggs; mix well and blend in flour, salt and soda. Stir in drained pineapple, nuts and coconut. Spread in a greased 15 x 10-inch jellyroll pan. Bake at 350 degrees for 25 or 30 minutes. Cool. Cut into bars with sharp knife. If desired, roll bars in confectioners sugar or serve squares with whipped cream or ice cream. I make an icing of margarine, powdered sugar and pineapple juice and brush over the top before cutting into bars.

Posted to recipelu-digest Volume 01 Number 310 by "Diane Geary" <diane@...> on Nov 26, 1997

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