Pumpkin cream-cheese roll

1 Servings

Ingredients

QuantityIngredient
3Eggs
1cupSugar
cupCanned pumpkin
¾cupFlour
1teaspoonBaking soda
1teaspoonNutmeg
2teaspoonsCinnamon
1pack(8-oz) cream cheese; at room temperature
½cupPowdered sugar
¼cupOleo; softened
1teaspoonVanilla

Directions

FILLING

Beat eggs well; add sugar and blend into pumpkin. Sift all dry ingredients together, and blend in the egg mixture. Pour batter onto a greased cookie sheet with sides; bake at 350 degrees for ten to fifteen minutes. Roll in towel, as you would roll up a rug, to cool.

Filling: Beat all ingredients together; spread over unrolled cake. Reroll cake, and store in refrigerator. Slice when ready to serve. This can also be frozen.

Posted to recipelu-digest Volume 01 Number 398 by soulvision@...

(Rhonda R. Selby) on Dec 23, 1997