Pumpkin milk shakes

Yield: 4 Servings

Measure Ingredient
2 cups Vanilla ice cream
½ cup Mashed cooked or canned pumpkin
¾ cup Milk
¼ teaspoon Ground cinnamon
\N \N Dash of ground nutmeg
\N \N Whipped cream, if desired

PREP: 10 MINUTES

Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth. Top with whipped cream. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999

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