Yield: 4 Servings
Measure | Ingredient |
---|---|
2 cups | Vanilla ice cream |
½ cup | Mashed cooked or canned pumpkin |
¾ cup | Milk |
¼ teaspoon | Ground cinnamon |
\N \N | Dash of ground nutmeg |
\N \N | Whipped cream, if desired |
PREP: 10 MINUTES
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth. Top with whipped cream. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999