Pumpkin milk shakes
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Vanilla ice cream |
| ½ | cup | Mashed cooked or canned pumpkin |
| ¾ | cup | Milk |
| ¼ | teaspoon | Ground cinnamon |
| Dash of ground nutmeg | ||
| Whipped cream, if desired | ||
Directions
PREP: 10 MINUTES
Place all ingredients in blender. Cover and blend on high speed about 15 seconds or until smooth. Top with whipped cream. Yield: 4 servings Typed in MMFormat by cjhartlin@... Source: Holiday Recipes Nov.99 Posted to MM-Recipes Digest by "Cindy Hartlin" <cjhartlin@...> on Nov 8, 1999