Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| ½ pint | Vanilla ice cream |
| ¼ cup | Milk |
| ½ teaspoon | Vanilla extract |
| 4 tablespoons | Pureed pumpkin |
| Rum extract to taste | |
| 1 dash | Fresh grated nutmeg |
| 1 drop | Each red & yellow food coloring (optional) |
This is a fun one for the kids. It's best if you use freshly pur‚ed pumpkin, but canned will do. For each vanilla milk shake mixture of ½ pint vanilla ice cream, ¼ cup milk, and ½ teaspoon vanilla extract, add 4 tablespoons of pur‚ed pumpkin with rum extract to taste and a bit of nutmeg. To make it pumpkin-colored, just for fun, add 1 drop each of yellow and red food coloring.
From <The Frugal Gourmet Cooks American>. Downloaded from Glen's MM Recipe Archive, .