Pumpkin pudding

Yield: 1 servings

Measure Ingredient
2 cups Cooked pumpkin
1 Egg
1 cup Milk
1 teaspoon Cloves
1½ teaspoon Cinnamon
¾ cup Sugar
½ teaspoon Nutmeg
1 dash Salt

Place mixture in a saucepan and cook 15-20 mins. Serve.

From Madison's Halloween preschool handout Posted by Lisa Greenwood Submitted By LISA GREENWOOD On 06-01-95

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