Yield: 72 Servings
1½ sticks butter -- at room : temperature
⅔ c packed light brown sugar 1 ½ ts vanilla extract
1 c canned or cooked fresh
: pumpkin puree
2 c all-purpose flour
½ ts baking powder
½ ts baking soda
1 pn salt
2 ½ ts pumpkin-pie spice
1 c chocolate chips
1 c chopped walnuts or pecans
Preheat oven to 375 degrees. In a large bowl beat together butter, brown sugar, eggs and vanilla until light. Beat in pumpkin. Add flour, baking powder, baking soda, salt and pumpkin-pie spice, beating until blended. Stir in chocolate chips and walnuts. Drop teaspoonfuls of batter 2 inches apart on ungreased baking sheets.
Bake until edges are golden, 10 to 12 minutes. Transfer cookies from baking sheets to a wire rack and cool. Yield 6 to 7 dozen 1 ½-inch cookies
To order Nathalie Dupree Cooks Everyday Meals from a Well-Stocked Pantry, please call 1-800-582-1800.
Recipe By : Nathalie Dupree, TVFN From: Path <phannema@...> Date: Wed, 9 Oct 1996 15:28:23 ~0700 (P