Pumpkin spice cake #1

Yield: 1 cake

Measure Ingredient
3 teaspoons Baking powder
2 cups All-purpose flour
¼ teaspoon Baking soda
½ teaspoon Salt
1½ teaspoon Ground cinnamon
½ teaspoon Ground ginger
½ teaspoon Ground allspice
½ cup Soft shortening
½ cup White sugar
1 cup Packed brown sugar
1 Egg
2 Egg yolks
¾ cup Buttermilk
¾ cup Pumpkin puree
½ cup Any chopped nuts

Sift flour with baking powder, soda and seasonings.

Cream shortening with sugars, then beat in whole egg and egg yolks. When creamy and fluffy, add flour mixture alternately with buttermilk, beginning and ending with flour. Add pumpkin, nuts, and mix thoroughly. Pour into 2 well-greased 8-inch cake pans and bake in a 350F oven 30-35 minutes. Frost with any icing of your choice.

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