Pumpkin bread (vegan)

1 servings

Ingredients

QuantityIngredient
cupSugar
1cupCanned pumpkin
½cupApplesauce
½cupWater
Egg substitute equivalent to 2 eggs
1⅔cupFlour
1teaspoonSoda
1teaspoonCinnamon
¾teaspoonSalt
½teaspoonBaking powder
½teaspoonNutmeg
¼teaspoonCloves; scant

Directions

Combine first 5 ingredients in a small bowl and beat well.

In a separate bowl, combine remaining ingredients and mix well.

Gradually add to pumpkin mixture and beat well.

Use a nonstick 9x5 loaf pan (or a non teflon pan very lightly sprayed with canola oil). Pour batter into loaf pan and bake at 350 for 65-70 mins or until toothpick inserted in center comes out clean.

Cool 10 mins in pan before removing to wire rack.

Recipe from Judy Anderson -- Internet Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 11-11-95