Pumpkin bread (vegan)

Yield: 1 servings

Measure Ingredient
1½ cup Sugar
1 cup Canned pumpkin
½ cup Applesauce
½ cup Water
\N \N Egg substitute equivalent to 2 eggs
1⅔ cup Flour
1 teaspoon Soda
1 teaspoon Cinnamon
¾ teaspoon Salt
½ teaspoon Baking powder
½ teaspoon Nutmeg
¼ teaspoon Cloves; scant

Combine first 5 ingredients in a small bowl and beat well.

In a separate bowl, combine remaining ingredients and mix well.

Gradually add to pumpkin mixture and beat well.

Use a nonstick 9x5 loaf pan (or a non teflon pan very lightly sprayed with canola oil). Pour batter into loaf pan and bake at 350 for 65-70 mins or until toothpick inserted in center comes out clean.

Cool 10 mins in pan before removing to wire rack.

Recipe from Judy Anderson -- Internet Posted by Lisa Greenwood

Submitted By LISA GREENWOOD On 11-11-95

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