Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1½ cup | Sugar |
| 1 cup | Canned pumpkin |
| ½ cup | Applesauce |
| ½ cup | Water |
| Egg substitute equivalent to 2 eggs | |
| 1⅔ cup | Flour |
| 1 teaspoon | Soda |
| 1 teaspoon | Cinnamon |
| ¾ teaspoon | Salt |
| ½ teaspoon | Baking powder |
| ½ teaspoon | Nutmeg |
| ¼ teaspoon | Cloves; scant |
Combine first 5 ingredients in a small bowl and beat well.
In a separate bowl, combine remaining ingredients and mix well.
Gradually add to pumpkin mixture and beat well.
Use a nonstick 9x5 loaf pan (or a non teflon pan very lightly sprayed with canola oil). Pour batter into loaf pan and bake at 350 for 65-70 mins or until toothpick inserted in center comes out clean.
Cool 10 mins in pan before removing to wire rack.
Recipe from Judy Anderson -- Internet Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95