Yield: 1 servings
|1 cup||Canned pumpkin|
|Egg substitute equivalent to 2 eggs|
|½ teaspoon||Baking powder|
|¼ teaspoon||Cloves; scant|
Combine first 5 ingredients in a small bowl and beat well.
In a separate bowl, combine remaining ingredients and mix well.
Gradually add to pumpkin mixture and beat well.
Use a nonstick 9x5 loaf pan (or a non teflon pan very lightly sprayed with canola oil). Pour batter into loaf pan and bake at 350 for 65-70 mins or until toothpick inserted in center comes out clean.
Cool 10 mins in pan before removing to wire rack.
Recipe from Judy Anderson -- Internet Posted by Lisa Greenwood
Submitted By LISA GREENWOOD On 11-11-95