Pumpkin squares
35 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 2½ | teaspoon | Baking powder |
| ½ | teaspoon | Baking soda |
| ½ | teaspoon | Nutmeg |
| ½ | teaspoon | Allspice |
| 4 | Eggs; | |
| 1 | cup | Sugar |
| 1 | cup | Brown sugar |
| ¾ | cup | Butter;melted |
| ½ | cup | Nuts;chopped |
| 1½ | cup | Mincemeat |
| 1 | pounds | Pumpkin |
Directions
Sift together first 5 engredients. Set aside. Beat eggs and sugars together will; add remaining ingredients. Add dry ingredients and mix just enough to combine ingredients. Pour into a greased 13x9x2 55 to 60 minutes. Cool, and then frost with Cream Cheese Frosting. Cut into 35 squares.