Pumpkin apple streusel muffins

Yield: 1 Servings

Measure Ingredient
2½ cup Flour
2 cups Gran. sugar
1 tablespoon Pumpkin pie spice
1 teaspoon Baking soda
½ teaspoon Salt
2 Eggs; slightly beaten
1 cup Solid pack pumpkin
½ cup Veg. oil
2 cups Peeled; finely chopped apples
1 cup Flour
1 cup Brown sugar
½ cup Butter
1 Tsp.cinnamon

ANY MUFFIN STREUSEL TOPPING

Thought I'd get back to you and share some more recipes! The ones I'm going to share this week are from a cookbook put out by the Mormons who use these recipes to cook in their temples. I bought this when I was a Mormon and I still love them after I resigned! In large mixing bowl, combine first 5 ingreds. Set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingreds. to dry ingreds., stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling ¾ full. Sprinkle streusel topping over batter. Bake in preheated 350 F. oven for 35-40 mins. or until toothpick comes out clean.

ANY MUFFIN STREUSEL TOPPING

combine flour, sugar, cinnamon. Cut in butter until crumbly. Sprinkle over muffins before baking.

Posted to Bakery-Shoppe Digest by "William & Evelyn Hall" <wchall@...> on Mar 30, 1998

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