Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2½ cup | Flour |
| 2 cups | Gran. sugar |
| 1 tablespoon | Pumpkin pie spice |
| 1 teaspoon | Baking soda |
| ½ teaspoon | Salt |
| 2 | Eggs; slightly beaten |
| 1 cup | Solid pack pumpkin |
| ½ cup | Veg. oil |
| 2 cups | Peeled; finely chopped apples |
| 1 cup | Flour |
| 1 cup | Brown sugar |
| ½ cup | Butter |
| 1 | Tsp.cinnamon |
ANY MUFFIN STREUSEL TOPPING
Thought I'd get back to you and share some more recipes! The ones I'm going to share this week are from a cookbook put out by the Mormons who use these recipes to cook in their temples. I bought this when I was a Mormon and I still love them after I resigned! In large mixing bowl, combine first 5 ingreds. Set aside. In medium bowl, combine eggs, pumpkin and oil. Add liquid ingreds. to dry ingreds., stir just until moistened. Stir in apples. Spoon batter into greased or paper-lined muffin cups, filling ¾ full. Sprinkle streusel topping over batter. Bake in preheated 350 F. oven for 35-40 mins. or until toothpick comes out clean.
ANY MUFFIN STREUSEL TOPPING
combine flour, sugar, cinnamon. Cut in butter until crumbly. Sprinkle over muffins before baking.
Posted to Bakery-Shoppe Digest by "William & Evelyn Hall" <wchall@...> on Mar 30, 1998