Pumpkin waffles #2

Yield: 4 Servings

Measure Ingredient
2 larges Eggs
2 tablespoons Brown sugar
1 cup Half and half
4 tablespoons Butter; melted and cooled
1 cup All purpose flour
1½ teaspoon Baking powder
½ teaspoon Salt
¼ teaspoon Pumpkin pie spice
½ cup Canned pumpkin puree
½ Granny smith apple; pared, cored & cut in small pieces
½ cup Chopped; toasted walnuts

From: Ranger@... (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:44:47 -0400 Whisk eggs and brown sugar together in mixing bowl. Add half and half and butter; whisk until blended. Mix flour, baking powder, salt and pie spice in another bowl. Add to egg mixture and stir just until blended. Stir in pumpkin; fold in apple and walnuts. Heat waffle iron as directed. Serve with butter and warm maple syrup.

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