Yield: 4 Servings
|2 tablespoons||Brown sugar|
|1 cup||Half and half|
|4 tablespoons||Butter; melted and cooled|
|1 cup||All purpose flour|
|1½ teaspoon||Baking powder|
|¼ teaspoon||Pumpkin pie spice|
|½ cup||Canned pumpkin puree|
|½||Granny smith apple; pared, cored & cut in small pieces|
|½ cup||Chopped; toasted walnuts|
From: Ranger@... (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:44:47 -0400 Whisk eggs and brown sugar together in mixing bowl. Add half and half and butter; whisk until blended. Mix flour, baking powder, salt and pie spice in another bowl. Add to egg mixture and stir just until blended. Stir in pumpkin; fold in apple and walnuts. Heat waffle iron as directed. Serve with butter and warm maple syrup.
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