Pumpkin waffles #2
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | larges | Eggs |
| 2 | tablespoons | Brown sugar |
| 1 | cup | Half and half |
| 4 | tablespoons | Butter; melted and cooled |
| 1 | cup | All purpose flour |
| 1½ | teaspoon | Baking powder |
| ½ | teaspoon | Salt |
| ¼ | teaspoon | Pumpkin pie spice |
| ½ | cup | Canned pumpkin puree |
| ½ | Granny smith apple; pared, cored & cut in small pieces | |
| ½ | cup | Chopped; toasted walnuts |
Directions
From: Ranger@... (Glenn/Sharon Gorman) Date: 5 Aug 1994 16:44:47 -0400 Whisk eggs and brown sugar together in mixing bowl. Add half and half and butter; whisk until blended. Mix flour, baking powder, salt and pie spice in another bowl. Add to egg mixture and stir just until blended. Stir in pumpkin; fold in apple and walnuts. Heat waffle iron as directed. Serve with butter and warm maple syrup.
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