Pumpkin nut waffles
1 batch
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Flour |
| 1 | tablespoon | Baking Powder |
| ¾ | teaspoon | Pumpkin Pie Spice |
| ¼ | teaspoon | Salt |
| 3 | Egg Yolks | |
| 1¾ | cup | Milk |
| ½ | cup | Cooking Oil |
| ½ | cup | Canned Pumpkin |
| 3 | Egg Yolks | |
| ½ | cup | Chopped Pecans |
Directions
Thoroughly stir together flour, baking powder, spice and salt. Beat yolks; stir in milk, oil and pumpkin. Stir into dry ingredients. Beat egg whites to stiff peaks; fold into batter. Stir in nuts. Bake in waffle iron according to maker directions. Top with maple syrup, apple butter or other favorite syrup.
SOURCE: Oneida Daily Diapatch 10/92 Submitted By NANCY O'BRION On 12-27-94