Yield: 1 batch
|1 tablespoon||Baking Powder|
|¾ teaspoon||Pumpkin Pie Spice|
|½ cup||Cooking Oil|
|½ cup||Canned Pumpkin|
|½ cup||Chopped Pecans|
Thoroughly stir together flour, baking powder, spice and salt. Beat yolks; stir in milk, oil and pumpkin. Stir into dry ingredients. Beat egg whites to stiff peaks; fold into batter. Stir in nuts. Bake in waffle iron according to maker directions. Top with maple syrup, apple butter or other favorite syrup.
SOURCE: Oneida Daily Diapatch 10/92 Submitted By NANCY O'BRION On 12-27-94