Pumpkin pie pancakes

15 Pancakes

Ingredients

QuantityIngredient
2cupsFlour; all-purpose
4teaspoonsBaking powder
1teaspoonGround cinnamon
¼teaspoonGround nutmeg
¼teaspoonGround allspice
¾cupSugar
cupPumpkin; cooked & mashed
3Eggs
1cupMilk
¾cupVegetable oil
1teaspoonVanilla extract

Directions

In a medium bowl, sift the dry ingredients. In a large bowl, beat the pumpkin, eggs, milk, oil and vanilla. Add the dry ingredients and blend well.

Cook the pancakes one at a time, pouring ¼ cup of the batter onto a hot, greased griddle. Cook until the bottom is lightly brown and bubbles form. Turn and cook the other side. Serve hot with syrup.

Source: Arlene Smulski, Lyons, Illinois Makes about 15 small pancakes. ** The Herb Companion -- Oct/Nov 96 ** Scanned and formatted for you by The WEE Scot -- paul macGregor