Yield: 10 Servings
| Measure | Ingredient |
|---|---|
| ¼ cup | Vegetable oil |
| 8 \N | Med. cloves garlic; minced |
| 2¼ teaspoon | Chili powder |
| ¼ teaspoon | Cayenne pepper; (scant) |
| 4 ounces | Bag plain popcorn |
| \N \N | Kosher salt |
PHYLLIS SMITH WCDT64B
Place oil, smashed, peeled and minced garlic, chili powder and cayenne in a small saucepan over very low heat. Cook, stirring occasionally, for five minutes. Place popcorn in a large bowl. Pour the spice mixture over and toss to coat. Hands work best for this. Season with salt to taste and serve. (Compliments of My Little Black Box)