Pulla (scandinavian sweet bread)
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
1 | cup | Milk |
2 | tablespoons | Butter |
1 | Egg | |
1 | teaspoon | Vanilla OR almond extract |
¼ | cup | Sugar |
1 | teaspoon | Salt |
½ | teaspoon | Ground cardamom (up to 1) |
3 | cups | All-purpose flour |
2 | teaspoons | Rapid or quick yeast |
1 | Egg beaten with: | |
2 | tablespoons | Milk OR cream |
Directions
DOUGH
WASH
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine. Divide into 3 equal parts. Roll each piece into a long rope. Braid ropes together. Place braid on lightly greased baking pan. Cover and let rise for about 1-½ hours. Brush dough with EGG WASH Bake in preheated 350° oven 25-30 minutes or until golden.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600