Pulla (scandinavian sweet bread)

1 Servings

Ingredients

QuantityIngredient
1cupMilk
2tablespoonsButter
1Egg
1teaspoonVanilla OR almond extract
¼cupSugar
1teaspoonSalt
½teaspoonGround cardamom (up to 1)
3cupsAll-purpose flour
2teaspoonsRapid or quick yeast
1Egg beaten with:
2tablespoonsMilk OR cream

Directions

DOUGH

WASH

Source: HOLIDAY BREADS - Donna German VI Remove dough from machine. Divide into 3 equal parts. Roll each piece into a long rope. Braid ropes together. Place braid on lightly greased baking pan. Cover and let rise for about 1-½ hours. Brush dough with EGG WASH Bake in preheated 350° oven 25-30 minutes or until golden.

Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600