Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Milk |
| 2 tablespoons | Butter |
| 1 \N | Egg |
| 1 teaspoon | Vanilla OR almond extract |
| ¼ cup | Sugar |
| 1 teaspoon | Salt |
| ½ teaspoon | Ground cardamom (up to 1) |
| 3 cups | All-purpose flour |
| 2 teaspoons | Rapid or quick yeast |
| 1 \N | Egg beaten with: |
| 2 tablespoons | Milk OR cream |
DOUGH
WASH
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine. Divide into 3 equal parts. Roll each piece into a long rope. Braid ropes together. Place braid on lightly greased baking pan. Cover and let rise for about 1-½ hours. Brush dough with EGG WASH Bake in preheated 350° oven 25-30 minutes or until golden.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600