Pulla (scandinavian sweet bread)
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Milk |
| 2 | tablespoons | Butter |
| 1 | Egg | |
| 1 | teaspoon | Vanilla OR almond extract |
| ¼ | cup | Sugar |
| 1 | teaspoon | Salt |
| ½ | teaspoon | Ground cardamom (up to 1) |
| 3 | cups | All-purpose flour |
| 2 | teaspoons | Rapid or quick yeast |
| 1 | Egg beaten with: | |
| 2 | tablespoons | Milk OR cream |
Directions
DOUGH
WASH
Source: HOLIDAY BREADS - Donna German VI Remove dough from machine. Divide into 3 equal parts. Roll each piece into a long rope. Braid ropes together. Place braid on lightly greased baking pan. Cover and let rise for about 1-½ hours. Brush dough with EGG WASH Bake in preheated 350° oven 25-30 minutes or until golden.
Posted to Digest bread-bakers.v096.n065 From: Bev Janson <claycooker@...> Date: Sun, 08 Dec 1996 22:04:27 -0600