Yield: 1 servings
| Measure | Ingredient |
|---|---|
| 1¼ cup | Milk; at room temperature |
| 1 tablespoon | Milk; at room temperature |
| ⅜ cup | Sugar; plus |
| 1 \N | Extra large eggs |
| 4 cups | Flour |
| 1⅛ teaspoon | Salt |
| ⅓ cup | Butter |
| ¼ teaspoon | Cardamom |
| 2 teaspoons | Yeast |
| 1 large | Egg; beaten |
| 1 tablespoon | Sugar |
Beat one egg with ⅜ cup sugar until foamy. Put milk, then egg beaten with sugar in bread-machine. Place other ingredients in bread-maker in given order. Set bread-maker on dough mode & start . When dough is ready, dump onto lightly floured surface. Slice dough into 6 equal portions, roll each portion into strips 12 to 16 inches long. Use 3 strips each, to braid into 2 loaves & place on lightly buttered cookie sheet. Cover with towel & let rise for about 40 min.
Glaze braided loaves with one beaten egg & sprinkle with 1 tbsp. sugar.
Bake in 375 degree oven for 25 minutes.
NOTES : For 2 Pound Breadmaker
Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Feb 7, 1999, converted by MM_Buster v2.0l.