Finnish cardamon coffee bread (pulla)

Yield: 1 servings

Measure Ingredient
1¼ cup Milk; at room temperature
1 tablespoon Milk; at room temperature
⅜ cup Sugar; plus
1 \N Extra large eggs
4 cups Flour
1⅛ teaspoon Salt
⅓ cup Butter
¼ teaspoon Cardamom
2 teaspoons Yeast
1 large Egg; beaten
1 tablespoon Sugar

Beat one egg with ⅜ cup sugar until foamy. Put milk, then egg beaten with sugar in bread-machine. Place other ingredients in bread-maker in given order. Set bread-maker on dough mode & start . When dough is ready, dump onto lightly floured surface. Slice dough into 6 equal portions, roll each portion into strips 12 to 16 inches long. Use 3 strips each, to braid into 2 loaves & place on lightly buttered cookie sheet. Cover with towel & let rise for about 40 min.

Glaze braided loaves with one beaten egg & sprinkle with 1 tbsp. sugar.

Bake in 375 degree oven for 25 minutes.

NOTES : For 2 Pound Breadmaker

Posted to EAT-LF Digest by Betsy Burtis <ebburtis@...> on Feb 7, 1999, converted by MM_Buster v2.0l.

Similar recipes