Finnish pulla, dough made with abm
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1⅛ | cup | Milk |
| ⅓ | cup | Butter; or margarine |
| ⅓ | cup | Sugar |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Cardamom |
| 2⅓ | cup | Cake flour |
| 3 | teaspoons | Yeast; dry or 25g fresh |
| 1 | Egg; for brushing | |
Directions
Warm the milk, it should be handwarm If you use fresh yeast, dissolve it to the milk. Measure the ingredients using order above. Put the machine on, any program. Let the machine handle the dough ten minutes, not more (use alarmclock). Turn the machine off. Let the dough rise in warm place well covered about 30 min, Work the risen dough at the baking table and make it to 12 (big) or 20 (small) buns. Put the buns, pullas, to the baking sheet and cover, let rise again 30 min. Brush the pullas with egg. On the top of the pullas you could put some sugar and almond flakes.
Bake in the oven 420 F about 10 min for the small pullas and about 15 min for the bigger ones.
Recipe by: Monipuolisesti leipäkoneella Posted to MC-Recipe Digest V1 #911 by Eija Sipila <sipika@...> on Nov 16, 1997
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