Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 tablespoon | Sugar |
| 1 tablespoon | Onion powder |
| 1 tablespoon | Dried thyme |
| 2 teaspoons | Dried allspice |
| 2 teaspoons | Ground black pepper |
| 1 teaspoon | Cayenne peper |
| 1 teaspoon | Salt |
| ¾ teaspoon | Ground nutmeg |
| ¼ teaspoon | Ground cloves |
Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.
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