Caribbean jerk rub
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | tablespoon | Sugar |
| 1 | tablespoon | Onion powder |
| 1 | tablespoon | Dried thyme |
| 2 | teaspoons | Dried allspice |
| 2 | teaspoons | Ground black pepper |
| 1 | teaspoon | Cayenne peper |
| 1 | teaspoon | Salt |
| ¾ | teaspoon | Ground nutmeg |
| ¼ | teaspoon | Ground cloves |
Directions
Blend all the above ingredients well. Rub over meat, poultry or seafood at least 2 hours before grilling. Grill as usual.
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