Yield: 8 Servings
|1 teaspoon||Baking soda|
|1 cup||Butter, softened|
|¾ cup||Brown sugar|
|1 \N||12-ounce chocolate chips|
|1 cup||Chopped nuts|
|½ cup||Dry-roasted crickets|
Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
Recipe compliments of Kathy Gee and Julie Stephens.