Chocolate chirpie chip cookies
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2¼ | cup | Flour |
| 1 | teaspoon | Baking soda |
| 1 | teaspoon | Salt |
| 1 | cup | Butter, softened |
| ¾ | cup | Sugar |
| ¾ | cup | Brown sugar |
| 1 | teaspoon | Vanilla |
| 2 | Eggs | |
| 1 | 12-ounce chocolate chips | |
| 1 | cup | Chopped nuts |
| ½ | cup | Dry-roasted crickets |
Directions
Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.
Recipe compliments of Kathy Gee and Julie Stephens.