Chocolate chirpie chip cookies

Yield: 8 Servings

Measure Ingredient
2¼ cup Flour
1 teaspoon Baking soda
1 teaspoon Salt
1 cup Butter, softened
¾ cup Sugar
¾ cup Brown sugar
1 teaspoon Vanilla
2 \N Eggs
1 \N 12-ounce chocolate chips
1 cup Chopped nuts
½ cup Dry-roasted crickets

Preheat oven to 375. In small bowl, combine flour, baking soda and salt; set aside. In large bowl, combine butter, sugar, brown sugar and vanilla; beat until creamy. Beat in eggs. Gradually add flour mixture and insects, mix well. Stir in chocolate chips. Drop by rounded measuring teaspoonfuls onto ungreased cookie sheet. Bake for 8-10 minutes.

Recipe compliments of Kathy Gee and Julie Stephens.

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