Yield: 1 servings
Measure | Ingredient |
---|---|
1¼ cup | Butter or margarine; softened |
2 cups | Packed brown sugar |
2 \N | Eggs |
2 teaspoons | Vanilla extract |
2½ cup | All-purpose flour |
1 teaspoon | Baking powder |
1 teaspoon | Baking soda |
½ cup | Old-fashioned oats |
12 ounces | Vanilla chips |
1⅓ cup | Chopped pistachios; divided |
In a mixing bowl, cream butter and sugar. Add eggs and vanilla; mix well.
Combine flour, baking powder, baking soda and oats; gradually add to creamed mixture and mix well. Stir in chips and 1 cup pistachios. Shape into 1" balls; place 2" apart on ungreased baking sheets. Lightly press remaining pistachios into cookies. Bake at 350 degrees for 10-12 minutes or until lightly browned. Cool 2 minutes before removing to wire racks. Yield: about 9 dozen.
Submitted to RecipeLu List by Ruth <pookypook@...> by PookyPook <PookyPook@...> on Jan 24, 1998.
Recipe by: TASTE OF HOME DEC/JAN 1996 Converted by MM_Buster v2.0l.